Bank Chefs

Based at Winsley

Bank Band 2: £16,180 - £19,724, pro rata, per annum, depending on experience

The Dorothy House Catering Team is responsible for providing quality meals for in-patients, day patients, staff, volunteers, visitors and the conference facilities.

We are seeking qualified and experienced Bank Chefs to prepare quality meals, snacks and buffets, who are flexible, available to work at short notice over 7 days and able to work with or without supervision.

Applicants will need to be able to demonstrate sensitivity and understanding to our patients and enjoy offering excellent customer service to our visitors and staff.

For further details please contact Julia Pleasance, HR Administrator, on 01225 722988/email julia.pleasance@dorothyhouse-hospice.org.uk

Closing Date: Ongoing

Interviews: To be arranged

Please download an application form, equal opportunity form, job description and person specification below.

Click here to download Application Form Bank Chef.doc [853kb]

Click here to download Equal Opportunity Form Bank Chef.doc [65kb]

Click here to download Job Description and Person Specification Bank Chef.pdf [167kb]

Click here to download Instructions for Applications Download.pdf [25kb]